Coffee Cake

2 C brown sugar

2 C Flour

1 stick Butter or hard oleo

Mix as pie crust

Set aside 1 C for topping

Add 1 C butter milk. (I keep powdered buttermilk on hand for this.)

1 tsp baking soda.

1 egg

Pour into a 9" inch sq. glass pan

Sprinkle on the cup you set aside.

Sprinkle w/ cinnamon

Bake 30-35 minutes at 375

This is the tricky part.  Use a tooth pick to check for doneness at the center.  It's easy not to cook it long enough.


Angel Food Chocolate Delight

1 angle food cake

3 eggs

12 oz chocolate chips

1 pt whip cream

sugar to taste (4 T)

Cut or crumble cake

Melt chocolate

Beat yokes and fold in.

Fold in beaten whites

Fold in whipped cream.

Place layers of cake, then chocolate mixture, end w/ chocolate

Refrigerate at least 2 hours.


Strawberry Cake

1 white Cake Mix

1 pkg strawberry jello

1 T flour

1 C Crisco Oil

1/2 C water

3/4 C strawberries

1 C nuts (optional)

4 eggs

Mix first four well.

Add water, small amount at a time.

Add eggs one at a time, beating well after each.

Add berries & nuts- mix ell.

Place in a greased & floured 9x11 pan

Bake 40 min at 350.


1/4 C. Berries

1/2 stick melted butter or oleo

powdered sugar to make spreadable.

Little lemon juice

spread on cake and continue baking 5 minuet. Makes a bubbly glaze

Dump Cake

Spread 1 med can crushed pineapple in 9/11 Greased Pan

Spread can cheery pie filling (large size if available)

Top w/ dry cake mix

pour 1/4 C milted butter

Bake 50 minutes at 350


No Bake Cookies- fun, fast, and great w/ milk!!!

2 C sugar

5 T cocoa

1/2 c milk

1 stick oleo

pinch salt

boil real hard.

Add 1/2 C peanut butter

3 C quick oats.

1 tsp vanilla

1/2 c chopped nuts or coconut

Mix fast and drop on wax paper.

Peanut butter fudge

3 C sugar

3 T white Karo

pinch salt

1 1/2 C milk

cook to soft ball (236-255)

Remove from heat, add 3/4 C p-nut butter

cool t at least 110

Add 1 tsp vanilla and beat until it looses sheen.

Pour into a buttered dish or on wax paper